Effects of a riboflavin source suitable for use in organic broiler diets on performance traits and health indicators

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Lambertz, C., Leopold, J., Damme, K., Vogt-Kaute, W., Ammer, S., & Leiber, F. (2020). Effects of a riboflavin source suitable for use in organic broiler diets on performance traits and health indicators. Animal, 14(4), 716‑724. doi.org/10.1017/S175173111900243X

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